Esty's long wooden table
In the back room of Esty’s, there’s a long wooden table that has hosted thousands of meals over the course of the last two decades. This table, which graced our dining rooms in Brussels and Amsterdam, has received friends, family members, and colleagues of all ages and from across the world. We always preferred to have every seat filled and the meals to go on forever.
About US
Along with this dining table, numerous pieces of furniture and art come from our homes in the U.S. and Europe. Now back in Curaçao after spending almost 40 years abroad, we have brought our home, in every sense, into the restaurant- not just the furnishings but the desire to spend every evening among old and new friends, sharing great food, fine wines, lively conversation, and lovely music. As in every one of our other homes, we look forward to filling this house with good times for all.
The dinner menu, featuring the classics of traditional French cuisine, was created by a group of chefs, all of whom used and adapted the recipes created by the first celebrity chef, Auguste Escoffier. Most of the ingredients are day-fresh, and fruit and produce are locally sourced when possible. The bar menu lists our bar bites and signature cocktails. In addition, the indoor bar stocks a broad selection of European wines, as well as a wide range of (before dinner) aperitifs and (after dinner) liqueurs.
OUR TEAM
The best way to describe the spirit at Esty’s is the French term “accueillant”: This feeling of “relaxed coziness” permeates the building from the moment the staff starts entering for work at varying hours all throughout the day. We all work well together and enjoy each other’s company. In this spirit of camaraderie, we can, as a team, share this feeling of “accueil” and provide our guests with a memorable evening, whether they come in for a quick beer at the outdoor bar, a cocktail and bar bite on the sidewalk terrace, or dinner in one of our three cozy “salas”.
Bread Basketwith olive tapenade | ANG 10 ANG 15 |
Petit Brie | ANG 18 |
Planche de Charcuteriethe chef’s selection of cured meats | ANG 25 |
Holtkamp Lobster Croquettes | ANG 22 |
Tartare de boeufhand cut beef tartare, cornichons, capers, shallots
Toast aux Champignonsmushroom, toast, celery leaf | ANG 25
ANG 23 |
Crevettes Grises CocktailDutch shrimps, cocktail sauce, lettuce, lemon |
ANG 55 |
Escargots Bourguignonsnails, garlic butter, herbs | ANG 30 |
Coquilles St. Jacquesseared scallops, beurre blanc, fennel, orange Soupe `a l’ Oignononions, Gruyere, toast Bisque d’ Homardlobster, coquilles and cream Éclair à la Mousse de Foie Grasfoie gras, fig preserves, walnuts, Calvados-infused apple slices | ANG 32
ANG 20
ANG 38
ANG 55 |
Tenderloin 180gr | ANG 45 |
Tournedos 250grChoice of sauces: – green peppercorn sauce – béarnaise sauce – café de Paris, herbed butter – Rossini- terinne foie gras de canard (plus ANG 25) | ANG 62 |
Farm Raised Poulet aux épices à ‘Le Bilboquet’chicken breast, beurre blanc, Esty’s signature blend of spices
Coq au Vinchicken, mushrooms, pancetta, shallots, red wine | ANG 42
ANG 52 |
Le Poisson du Jourask your waiter about today’s catch
Salade Nicoisefresh seared tuna, mixed greens, French beans, tomatoes, potato wedges, hard boiled egg, anchovies | ANG 45
ANG 50 |
Canard à l’Orangeroast duck, Curaçao liqueur – infused orange sauce | ANG 48 |
Portobello Gratinéportobello mushroom au gratin with Gruyère
Aller Retourseared tartar served with French fries and mesclun salad
Beet Wellingtonpuff pastry, beets, mushrooms
| ANG 35
ANG 42
ANG 38 |
Accompagnements: | |
French Fries | ANG 10 |
Roasted potatoes | ANG 10 |
Mesclun Salad | ANG 10 |
Brocolli with shaved almonds | ANG 10 |
Ratatouille | ANG 10 |
Glazed carrots a l’orange
Haricot verts | ANG 10
ANG 10 |
Plateau de FromagesCheese, a chefs selection | ANG 20 |
Crème Brûléewith bourbon vanilla | ANG 18 |
Dame Blanchevanilla ice, warm chocolate sauce | ANG 18 |
Tarte Tatinwarm upside down apple pie à la Tatin sisters | ANG 18 |
Coupe Colonellemon sorbet, vodka | ANG 20 |
Mousse au Chocolat, Moelleux et Crème Glacéechocolate, chocolate, chocolate | ANG 20 |
Affogatovanilla ice cream, espresso, Frangelico | ANG 22 |
Espresso Martini | ANG 20 |
Espresso | ANG 6 |
Café Americain | ANG 6 |
Cappuccino | ANG 8 |
Café au lait | ANG 8 |
Thés assortis | ANG 7 |
Thé à la menthe et thé au gingembre | ANG 9 |
Irish Coffee | ANG 22 |
DigestifsCognac – Cointreau – Grand Marnier – Calvados – Limoncella |
Negroni |
ANG 24 |
Martini-Vodka or Gin |
ANG 22 |
Margarita |
ANG 22 |
Dark & Stormy |
ANG 22 |
Whiskey Sour |
ANG 22 |
Bloody Mary |
ANG 22 |
Pornstar MartiniAperol SpritzEspresso MartiniKir RoyalSidecarCosmopolitanDaiquiriMojitoSex on the BeachVirgins: Mary, Mojito, Daiquiri, Fruit Punch
|
ANG 26 ANG 26 ANG 22 ANG 24
ANG 24 ANG 24 ANG 22 ANG 22 ANG 22 ANG 14 |
White | |
Barone Montalto Pinot Grigio | ANG15/75 |
Langlois Chateau Muscadet | ANG17/95 |
Baron Philippe de Rothschild Chardonnay | ANG18/80 |
Baron Philippe de Rothschild Sauvignon Blanc | ANG18/80 |
Domaine de Pellehaut Chardonnay | ANG 90 |
Dumanet Viognier | ANG 80 |
Michel Lynch Sauvignon Blanc | ANG 95 |
Talamonti Trabochetto Pecorino | ANG 95 |
Domaine Henry Bourgeois Pouilly-Fumé en Travertin | ANG 140 |
Domaines Ott Clos Mireille Blanc de Blancs | ANG 150 |
Gaja Ca Marcanda Vistamare | ANG 180 |
Comte Lafond Sancerre | ANG 180 |
Louis Jadot Meursault | ANG 240 |
RoseVilla Mura Blush delle Venezie | ANG18/85 |
Red | |
J. Moreau & Fils Merlot Cabernet Sauvignon Route de France Merlot | ANG16/75 ANG 15/70 |
Baron Philippe De Rothschild Syrah 2020 | ANG16/75 |
Georges Duboeuf Beaujolais Village | ANG18/90 |
Della Luna Montepulciano del Abruzzo | ANG18/90 |
Chateau Mont Redon Cotes du Rhone | ANG 95 |
Talamonti Tre Saggi Montepulciano d’Abruzzo | ANG 95 |
Zenato Valpolicella Superiore | ANG 100 |
Chateau Vieux Cantenac Saint-Emilion | ANG 100 |
Nebbiolo Langhe Pio Cesare | ANG 140 |
Chateau Cote de Baleau Saint-Emilion Grand Cru | ANG 160 |
Louis Latour Pinot Noir Bellevue Louis Jadot Chateau des Jacques Morgon | ANG 160 ANG 165 |
Sparkling | |
Love Stories Prosecco Brut | ANG22/100 |
Barton & Guestier | ANG22/100 |
Veuve Clicquot Brut | ANG 195 |
Special | |
Chateau Prieure-Lichine Margaux | ANG 150 |
Domaine Yann Mousset Chateauneuf du Pape | ANG 175 |
Louis Jadot Gevrey-Chambertin | ANG 240 |
Tignanello Antorini | ANG 350 |
Chateau Gruaud-Larose Saint-Julien | ANG 380 |
Tenuta dell Ornellaia Bolgheri Superiore | ANG 670 |
Antinori Tenuta Solaia | ANG 680 |
Sassicaia Bolgheri | ANG 850 |
Contact us
Opening hours
Tue - Sat 18:00 - Midnight
Sunday & Monday Closed
Phone