Welcome
Esty's long wooden table
In the back room of Esty’s, there’s a long wooden table that has hosted thousands of meals over the course of the last two decades. This table, which graced our dining rooms in Brussels and Amsterdam, has received friends, family members, and colleagues of all ages and from across the world. We always preferred to have every seat filled and the meals to go on forever.
About US
Along with this dining table, numerous pieces of furniture and art come from our homes in the U.S. and Europe. Now back in Curaçao after spending almost 40 years abroad, we have brought our home, in every sense, into the restaurant- not just the furnishings but the desire to spend every evening among old and new friends, sharing great food, fine wines, lively conversation, and lovely music. As in every one of our other homes, we look forward to filling this house with good times for all.
The dinner menu, featuring the classics of traditional French cuisine, was created by a group of chefs, all of whom used and adapted the recipes created by the first celebrity chef, Auguste Escoffier. Most of the ingredients are day-fresh, and fruit and produce are locally sourced when possible. The bar menu lists our bar bites and signature cocktails. In addition, the indoor bar stocks a broad selection of European wines, as well as a wide range of (before dinner) aperitifs and (after dinner) liqueurs.
Panier de PainBread with herbed butter | XCG 10 |
Petit BrieOeuf Mayonnaise | XCG 23
XCG 10 |
Planche de Charcuteriethe chef’s selection of cured meats | XCG 28 |
Tartare de boeufhand cut beef tartare, cornichons, capers, shallots | XCG 28 |
Toast aux Champignonsmushroom, toast, celery leaf | XCG 27 |
Escargots Bourguignonsnails, garlic butter, herbs | XCG 38 |
Coquilles St. Jacquesseared scallops, beurre blanc, fennel, orange Vol-au-Ventpuff pastry, chicken, mushrooms, cream Soupe a l’Oignononions, Gruyere, toast Bisque d’ Homardlobster, cream Foie Gras de Canardtoasted brioche, apples, Calvados | XCG 36
XCG 29
XCG 25
XCG 42
XCG 75 |
Tenderloin 180gr | XCG 47 |
Tournedos 250grChoice of sauces: – green peppercorn sauce – béarnaise sauce – café de Paris, herbed butter – foie gras de canard (plus ANG 25) | XCG 67 |
Farm Raised Poulet aux épiceschicken breast, beurre blanc, Esty’s signature blend of spices Cocotte de Lentilleslentils, leeks, potatoes, carrots Poulet Rôtihalf a young roasted chicken, French fries, mesclun salad | XCG 47
XCG 38
XCG 48 |
Salade Nicoisefresh seared tuna, mixed greens, French beans, tomatoes, potato wedges, hard boiled egg, anchovies Le Poisson du Jourask your waiter about today’s catch Aller Retourseared tartar served with French fries, mesclun salad | XCG 54
XCG 49
XCG 47 |
Salade au Chevre Chaudgoat cheese, honey, walnuts, pear, lettuce | XCG 35 |
Canard à l’Orangeroast duck, Curaçao liqueur – infused orange sauce Aubergine au GratinEggplant, mushrooms, green peppers, onions, leeks, cheese | XCG 57
XCG 40 |
Accompagnements: | |
French Fries | XCG 10 |
Roasted potatoes | XCG 10 |
Brocolli with shaved almonds | XCG 10 |
Glazed carrots a l’orange | XCG 10 |
Mesclun Salad | XCG 10 |
Ratatouille Brussels sprouts | XCG 10 XCG 10 |
Plateau de FromagesCheese, a chefs selection | XCG 27 |
Crème Brûléewith bourbon vanilla | XCG 18 |
Dame Blanchevanilla ice, warm chocolate sauce | XCG 18 |
Tarte Tatinwarm upside down apple pie à la Tatin sisters | XCG 22 |
Mousse au Chocolat, Moelleux et Crème Glacéechocolate, chocolate, chocolate | XCG 22 |
Profiterolespuff pastry, vanilla cream, warm chocolate sauce | XCG 25 |
Affogatovanilla ice cream, espresso, Frangelico | XCG 25 |
Scroppinolemon sherbet, prosecco, vodka Espresso Martini | XCG 30
XCG 22 |
Espresso | XCG 6 |
Double Espresso | XCG 10 |
Café Americain | XCG 6 |
Cappuccino ou café au lait | XCG 8 |
Thés assortis | XCG 7 |
Thé à la menthe et thé au gingembre | XCG 9 |
Irish Coffee | XCG 22 |
DigestifsCognac – Cointreau – Grand Marnier – Calvados – Limoncella |
Martini – Vodka or Gin | XCG 22-26 |
Scotch & Soda | XCG 22-26 |
Gin & Tonic | XCG 22-26 |
Cuba Libre | XCG 22-26 |
Negroni | XCG 26 |
Caipirinha | XCG 26 |
Campari Tonic or Orange | XCG 24 |
Margarita | XCG 24 |
Mules (Moscow, Caribbean, Kentucky) | XCG 24 |
Whisky Sour | XCG 24 |
Scroppino | XCG 30 |
Pornstar Martini | XCG 26 |
Aperol Spritz | XCG 21 |
Kir Royale | XCG 25 |
Espresso Martini | XCG 24 |
Mojito
Virgin Cocktails | XCG 24
XCG 17,50 |
Bar bites | |
Roasted almonds | XCG 15 |
Sardines Ortiz | XCG 12 |
Oeuf Mayonnaise | XCG 9 |
Olives | XCG 9 |
Blanc/White | |
| Gufo Pinot Grigio | XCG 15/80 |
Hubert Brochard Sauvignon Blanc Loire | XCG 18/85 |
| Dumanet Viognier Pays d’Oc | XCG 20/95 |
Gérard Bertrand Picpoul de pinet | XCG 20/95 |
Domaine de pellehaut Chardonnay Gascogne | XCG 95 |
| Villa wolf riesling | XCG 95 |
| Les Bertholets Chardonnay | XCG 110 |
Talamonti Trabocchetto Pecorino Abruzzo | XCG 110 |
Broglia Meirana Gavi di Gavi Piemonte | XCG 130 |
Château de Thauvenay Sancerre | XCG 155 |
Louis Latour Chablis | XCG 175 |
Gaja Vistamare Toscana | XCG 180 |
Gérard Bertrand Cigalus | XCG 190 |
Chateauneuf-du-Pape Mont Redon | XCG 195 |
Louis Latour Mersault | XCG 285 |
Rosé/Rose | |
Chateau d’Esclan The Pale | XCG 20/95 |
M Minuty Provence | XCG 110 |
| Chateau d’Esclan Whispering Angel | XCG 140 |
| Domaine Ott Clos de Mireille Provance | XCG 150 |
Gérard Bertrand Clos du Temple | XCG 495 |
Rouge/Red | |
| Baron Philippe de Rothschild Merlot Pays d’Oc | XCG 15/75 |
| Baron Philippe de Rothschild Cabernet Sauvignon Pays d’Oc | XCG 16/80 |
| Undivided Pinot Noir Pays d’Oc | XCG 18/95 |
| Della Luna Montepulciano d’Abruzzo Verona | XCG 18/95 |
E. Guigal Côtes du Rhône | XCG 20/95 |
Gérard Bertrand Malbec | XCG 100 |
Zenato Valpolicella Superiore Veneto | XCG 115 |
Gérard Bertrand Domaine d’ Aigle Pinot Noir | XCG 145 |
Pio Cesare Nebbiolo Piemonte | XCG 150 |
Château Côte de Baleau Saint Emilien Grand Cru Bordeaux | XCG 160 |
Louis Latour Bellevue Pinot Noir | XCG 160 |
Terroir Daronton Châteauneuf du pape | XCG 185 |
Louis Jadot Gevrey-Chambertin Bourgogne | XCG 240 |
Gaja Dagromis Barolo Piemonte | XCG 285 |
Château Malescot Margaux | XCG 290 |
Tignanello Antinori Toscana
Château Gruaud-Larose Saint Julien Bordeaux | XCG 375
XCG 400 |
Château les Carmes Haut-Brion Pessac Leognan Bordeaux | XCG 440 |
Tenuta dell’ Ornellaia Bolgheri Superiore Toscana | XCG 690 |
Antinori Toscana Tenuta Solaia | XCG 710 |
Sassicaia Bolgheri Toscana | XCG 900 |
Château Trotanoy Pomerol Bordeaux | XCG 925 |
Mousseaux/Sparkling | |
B & G Saint Louis Brut | XCG 20/90 |
| Barons de Rothschild Champagne Brut | XCG 195 |
Veuve Clicquot Champagne Brut
LVMH Ruinart | XCG 220
XCG 270 |
Veuve Clicquot La Grande Dame Brut
Dom Perignon | XCG 475
XCG 600 |
And after dinner ……… | |
Port & Sherry | |
| Offley Ruby | XCG 20 |
| Portal Tawny Reserve | XCG 25 |
| Portal 20 year Tawny | XCG 35 |
| Portal Vintage | XCG 35 |
| Pastora Pedro Ximenez | XCG 25 |
| Tio Pepe | XCG 18 |
Figue Vallombrosa | XCG 20 |
| Princede Saint-Aubin Sauternes | XCG 22 |
OUR TEAM
The best way to describe the spirit at Esty’s is the French term “accueillant”: This feeling of “relaxed coziness” permeates the building from the moment the staff starts entering for work at varying hours all throughout the day. We all work well together and enjoy each other’s company. In this spirit of camaraderie, we can, as a team, share this feeling of “accueil” and provide our guests with a memorable evening, whether they come in for a quick beer at the outdoor bar, a cocktail and bar bite on the sidewalk terrace, or dinner in one of our three cozy “salas”.
Contact us
Opening hours
Mon - Sat 18:00 - Midnight
Sunday Closed
Phone
