Welcome
Esty's long wooden table
In the back room of Esty’s, there’s a long wooden table that has hosted thousands of meals over the course of the last two decades. This table, which graced our dining rooms in Brussels and Amsterdam, has received friends, family members, and colleagues of all ages and from across the world. We always preferred to have every seat filled and the meals to go on forever.
About US
Along with this dining table, numerous pieces of furniture and art come from our homes in the U.S. and Europe. Now back in Curaçao after spending almost 40 years abroad, we have brought our home, in every sense, into the restaurant- not just the furnishings but the desire to spend every evening among old and new friends, sharing great food, fine wines, lively conversation, and lovely music. As in every one of our other homes, we look forward to filling this house with good times for all.
The dinner menu, featuring the classics of traditional French cuisine, was created by a group of chefs, all of whom used and adapted the recipes created by the first celebrity chef, Auguste Escoffier. Most of the ingredients are day-fresh, and fruit and produce are locally sourced when possible. The bar menu lists our bar bites and signature cocktails. In addition, the indoor bar stocks a broad selection of European wines, as well as a wide range of (before dinner) aperitifs and (after dinner) liqueurs.
Panier de PainBread with herbed butter | ANG 10 |
Petit BrieOeuf Mayonnaise | ANG 23
ANG 10 |
Planche de Charcuteriethe chef’s selection of cured meats | ANG 28 |
Tartare de boeufhand cut beef tartare, cornichons, capers, shallots | ANG 28 |
Toast aux Champignonsmushroom, toast, celery leaf | ANG 27 |
Escargots Bourguignonsnails, garlic butter, herbs | ANG 38 |
Coquilles St. Jacquesseared scallops, beurre blanc, fennel, orange Vol-au-Ventpuff pastry, chicken, mushrooms, cream Soupe a l’Oignononions, Gruyere, toast Bisque d’ Homardlobster, cream Foie Gras de Canardtoasted brioche, apples, Calvados | ANG 36
ANG 29
ANG 25
ANG 42
ANG 75 |
Tenderloin 180gr |
ANG 47 |
Tournedos 250grChoice of sauces: – green peppercorn sauce – béarnaise sauce – café de Paris, herbed butter – foie gras de canard (plus ANG 25) |
ANG 67 |
Farm Raised Poulet aux épiceschicken breast, beurre blanc, Esty’s signature blend of spices Cocotte de Lentilleslentils, leeks, potatoes, carrots Poulet Rôtihalf a young roasted chicken, French fries, mesclun salad |
ANG 47 ANG 38 ANG 48 |
Salade Nicoisefresh seared tuna, mixed greens, French beans, tomatoes, potato wedges, hard boiled egg, anchovies Le Poisson du Jourask your waiter about today’s catch Aller Retourseared tartar served with French fries, mesclun salad |
ANG 54
ANG 49
ANG 47 |
Salade au Chevre Chaudgoat cheese, honey, walnuts, pear, lettuce |
ANG 35 |
Canard à l’Orangeroast duck, Curaçao liqueur – infused orange sauce Aubergine au GratinEggplant, mushrooms, green peppers, onions, leeks, cheese |
ANG 57
ANG 40 |
Accompagnements: |
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French Fries |
ANG 10 |
|
Roasted potatoes |
ANG 10 |
|
Brocolli with shaved almonds |
ANG 10 |
|
Glazed carrots a l’orange |
ANG 10 |
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Mesclun Salad |
ANG 10 |
|
Ratatouille Brussels sprouts |
ANG 10 ANG 10 |
Plateau de FromagesCheese, a chefs selection | ANG 27 |
Crème Brûléewith bourbon vanilla | ANG 18 |
Dame Blanchevanilla ice, warm chocolate sauce | ANG 18 |
Tarte Tatinwarm upside down apple pie à la Tatin sisters | ANG 22 |
Mousse au Chocolat, Moelleux et Crème Glacéechocolate, chocolate, chocolate | ANG 22 |
Profiterolespuff pastry, vanilla cream, warm chocolate sauce | ANG 25 |
Affogatovanilla ice cream, espresso, Frangelico | ANG 25 |
Scroppinolemon sherbet, prosecco, vodka Espresso Martini | ANG 30
ANG 22 |
Espresso | ANG 6
|
Double Espresso | ANG 10 |
Café Americain | ANG 6 |
Cappuccino ou café au lait | ANG 8 |
Thés assortis | ANG 7 |
Thé à la menthe et thé au gingembre | ANG 9 |
Irish Coffee | ANG 22 |
DigestifsCognac – Cointreau – Grand Marnier – Calvados – Limoncella |
Martini – Vodka or Gin | ANG 22-26 |
Scotch & Soda | ANG 22-26 |
Gin & Tonic | ANG 22-26 |
Cuba Libre | ANG 22-26 |
Negroni | ANG 26 |
Caipirinha | ANG 26 |
Campari Tonic or Orange | ANG 24 |
Margarita | ANG 24 |
Mules (Moscow, Caribbean, Kentucky) | ANG 24 |
Whisky Sour | ANG 24 |
Scroppino | ANG 30 |
Pornstar Martini | ANG 26 |
Aperol Spritz | ANG 21 |
Kir Royale | ANG 25 |
Espresso Martini | ANG 24 |
Mojito
Virgin Cocktails | ANG 24
ANG 17,50 |
Bar bites | |
Roasted almonds | ANG 15 |
Sardines Ortiz | ANG 12 |
Oeuf Mayonnaise | ANG 9 |
Olives | ANG 9 |
Blanc/White | |
| Barone Montalto Pinot Grigio Sicilia | ANG 15/80 |
Baron Philippe de Rothschild Sauvignon Blanc | ANG 18/85 |
| Barton Philippe de Rothschild Chardonnay | ANG 18/85 |
Dumanet Viognier Pays d’Oc | ANG 20/95 |
La Vieille Ferme Rhone | ANG 80 |
| Château Laubès Sauvignon Blanc Bordeaux Blanc | ANG 85 |
| Domaines Schlumberger Alsace Riesling | ANG 95 |
Domaine de Pellehaut Chardonnay Gascogne | ANG 95 |
El Jardín de Lucía Albarino Rías Baixas | ANG 110 |
Talamonti Trabocchetto Pecorino Abruzzo | ANG 110 |
Gavi di Gavi Fontanafredda Piemonte | ANG 145 |
Domaine Henry Bourgeois Pouilly-Fumé Loire | ANG 155 |
Château Guiraud Bordeaux Blanc | ANG 155 |
Château de Thauvenay Sancerre | ANG 155 |
Louis Latour Chablis | ANG 175 |
Gaja Vistamare Toscana | ANG 195 |
E. Guigal Condrieu Rhône | ANG 245 |
Louis Latour Meursault
Château d’Yquem Bordeaux Blanc | ANG 285
ANG 600 |
Rosé/Rose | |
| Chateau d’Esclan The Pale | ANG 20/95 |
| M Minuty Provence | ANG 110 |
Chateau d’Esclan Whispering Angel
Domaine Ott Clos de Mireille Provance | ANG 140
ANG 150 |
Rouge/Red | |
| Baron Philippe de Rothschild Merlot Pays d’Oc | ANG 15/75 |
| Baron Philippe de Rothschild Cabernet Sauvignon Pays d’Oc | ANG 16/80 |
| Barone Montalto Nero d’ Avola Sicilia | ANG 18/80 |
| Della Luna Montepulciano d’Abruzzo Verona | ANG 18/95 |
Undivided Pinot Noir Pays d’Oc | ANG 18/95 |
Zenato Valpolicella Superiore Veneto | ANG 115 |
Le B par Maucaillou Bordeaux | ANG 115 |
Pio Cesare Nebbiolo Piemonte | ANG 150 |
Château Côte de Baleau Saint Emilio Grand Cru Bordeaux | ANG 160 |
Louis Latour Bellevue Pinor Noir | ANG 160 |
Terroir Daronton Châteauneuf du Pape | ANG 185 |
Louis Jadot Gevrey-Chambertin Bourgogne | ANG 240 |
Gaja Dagromis Barolo Piemonte | ANG 285 |
Château Malescot Margaux | ANG 290 |
Tignanello Antinori Toscana | ANG 375 |
Château Gruaud-Larose Saint Julien Bordeaux | ANG 400 |
Château les Carmes Haut-Brion Pessac Leognan Bordeaux | ANG 440 |
Tenuta dell’ Ornellaia Bolgheri Superiore Toscana | ANG 690 |
Antinori Toscana Tenuta Solaia | ANG 710 |
Sassicaia Bolgheri Toscana | ANG 900 |
Château Trotanoy Pomerol Bordeaux
| ANG 925
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Mousseaux/Sparkling | |
B & G Saint Louis Brut | ANG 20/90
|
| Barons de Rothschild Champagne Brut | ANG 195 |
| Veuve Clicquot Champagne Brut | ANG 220 |
| Veuve Clicquot La Grande Dame Brut | ANG 475 |
And after dinner ……… | |
Port & Sherry | |
| Offley Ruby | ANG 20 |
| Portal Tawny Reserve | ANG 25 |
| Portal 20 year Tawny | ANG 35 |
| Portal Vintage | ANG 35 |
| Pastora Pedro Ximenez | ANG 25 |
| Tio Pepe | ANG 18 |
Figue Vallombrosa | ANG 20 |
| Princede Saint-Aubin Sauternes | ANG 22 |
OUR TEAM
The best way to describe the spirit at Esty’s is the French term “accueillant”: This feeling of “relaxed coziness” permeates the building from the moment the staff starts entering for work at varying hours all throughout the day. We all work well together and enjoy each other’s company. In this spirit of camaraderie, we can, as a team, share this feeling of “accueil” and provide our guests with a memorable evening, whether they come in for a quick beer at the outdoor bar, a cocktail and bar bite on the sidewalk terrace, or dinner in one of our three cozy “salas”.
Contact us
Opening hours
Mon - Sat 18:00 - Midnight
Sunday Closed
Phone
