Welcome
Esty's long wooden table
In the back room of Esty’s, there’s a long wooden table that has hosted thousands of meals over the course of the last two decades. This table, which graced our dining rooms in Brussels and Amsterdam, has received friends, family members, and colleagues of all ages and from across the world. We always preferred to have every seat filled and the meals to go on forever.
About US
Along with this dining table, numerous pieces of furniture and art come from our homes in the U.S. and Europe. Now back in Curaçao after spending almost 40 years abroad, we have brought our home, in every sense, into the restaurant- not just the furnishings but the desire to spend every evening among old and new friends, sharing great food, fine wines, lively conversation, and lovely music. As in every one of our other homes, we look forward to filling this house with good times for all.
The dinner menu, featuring the classics of traditional French cuisine, was created by a group of chefs, all of whom used and adapted the recipes created by the first celebrity chef, Auguste Escoffier. Most of the ingredients are day-fresh, and fruit and produce are locally sourced when possible. The bar menu lists our bar bites and signature cocktails. In addition, the indoor bar stocks a broad selection of European wines, as well as a wide range of (before dinner) aperitifs and (after dinner) liqueurs.
OUR TEAM
The best way to describe the spirit at Esty’s is the French term “accueillant”: This feeling of “relaxed coziness” permeates the building from the moment the staff starts entering for work at varying hours all throughout the day. We all work well together and enjoy each other’s company. In this spirit of camaraderie, we can, as a team, share this feeling of “accueil” and provide our guests with a memorable evening, whether they come in for a quick beer at the outdoor bar, a cocktail and bar bite on the sidewalk terrace, or dinner in one of our three cozy “salas”.
Panier de PainBread with choice of butter, herbed butter or olive tapenade | ANG 10 |
Petit BrieOeuf Mayonnaise | ANG 22 ANG 9 |
Planche de Charcuteriethe chef’s selection of cured meats | ANG 27 |
Croquettes de Crevettes | ANG 25 |
Tartare de boeufhand cut beef tartare, cornichons, capers, shallots
Toast aux Champignonsmushroom, toast, celery leaf | ANG 27
ANG 25 |
Crevettes Grises au Sauce CocktailDutch shrimps, tomato, cocktail sauce, lettuce, lemon | ANG 55 |
Escargots Bourguignonsnails, garlic butter, herbs | ANG 35 |
Coquilles St. Jacquesseared scallops, beurre blanc, fennel, orange Vol-au-Ventpuff pastry, chicken, mushrooms, cream Soupe a l’Oignononions, Gruyere, toast Bisque d’ Homardlobster, coquilles, cream Foie Gras de Canardtoasted brioche, apples, Calvados | ANG 34
ANG 28
ANG 24
ANG 40
ANG 65 |
Tenderloin 180gr | ANG 45 |
Tournedos 250grChoice of sauces: – green peppercorn sauce – béarnaise sauce – café de Paris, herbed butter – Rossini- terinne foie gras de canard (plus ANG 25) | ANG 65 |
Farm Raised Poulet aux épices à ‘Le Bilboquet’chicken breast, beurre blanc, Esty’s signature blend of spices Cocotte de Lentilleslentils, leeks, potatoes, carrots Coq au Vinchicken, mushrooms, pancetta, shallots, red wine | ANG 45
ANG 35
ANG 52 |
Salade Nicoisefresh seared tuna, mixed greens, French beans, tomatoes, potato wedges, hard boiled egg, anchovies Le Poisson du Jourask your waiter about today’s catch Aller Retourseared tartar served with French fries, mesclun salad | ANG 52
ANG 50
ANG 45 |
Salade au Chevre Chaudgoat cheese, honey, walnuts, pear, lettuce | ANG 32 |
Canard à l’Orangeroast duck, Curaçao liqueur – infused orange sauce
Portobello Gratinéportobello mushroom au gratin with Gruyère | ANG 55
ANG 37
|
Accompagnements: | |
French Fries | ANG 10 |
Roasted potatoes | ANG 10 |
Brocolli with shaved almonds | ANG 10 |
Glazed carrots a l’orange | ANG 10 |
Mesclun Salad | ANG 10 |
Ratatouille Brussels sprouts | ANG 10 ANG 10 |
Plateau de FromagesCheese, a chefs selection | ANG 27 |
Crème Brûléewith bourbon vanilla | ANG 18 |
Dame Blanchevanilla ice, warm chocolate sauce | ANG 18 |
Tarte Tatinwarm upside down apple pie à la Tatin sisters | ANG 22 |
Mousse au Chocolat, Moelleux et Crème Glacéechocolate, chocolate, chocolate | ANG 22 |
Profiterolespuff pastry, vanilla cream, warm chocolate sauce
| ANG 25 |
Affogatovanilla ice cream, espresso, Frangelico | ANG 25 |
Scroppinolemon sherbet, prosecco, vodka Espresso Martini | ANG 30
ANG 22 |
Espresso | ANG 6
|
Double Espresso | ANG 10 |
Café Americain | ANG 6 |
Cappuccino ou café au lait | ANG 8 |
Thés assortis | ANG 7 |
Thé à la menthe et thé au gingembre | ANG 9 |
Irish Coffee | ANG 22 |
DigestifsCognac – Cointreau – Grand Marnier – Calvados – Limoncella |
Martini – Vodka or Gin | ANG 22-26 |
Scotch & Soda | ANG 22-26 |
Gin & Tonic | ANG 22-26 |
Cuba Libre | ANG 24 |
Negroni | ANG 24 |
Campari Tonic or Orange | ANG 22 |
Margarita | ANG 22 |
Mules (Moscow, Caribbean, Kentucky) | ANG 22 |
Whisky Sour | ANG 22 |
Woo Woo | ANG 22 |
Pornstar Martini | ANG 26 |
French 75 | ANG 22 |
Aperol Spritz | ANG 18 |
Kir | ANG 18 |
Espresso Martini | ANG 22 |
Mojito | ANG 22 |
Bar bites | |
Roasted almonds | ANG 15 |
Sardines Ortiz | ANG 12 |
Oeuf Mayonnaise | ANG 9 |
Olives | ANG 9 |
Blanc/White |
|
| Barone Montalto Pinot Grigio Sicilia | ANG 15/75 |
| Baron Philippe de Rothschild Sauvignon Blanc Pays d’Oc | ANG 18/80 |
| Dumanet Viognier Pays d’Oc | ANG 17/80 |
| Baron Philippe de Rothschild Chardonnay Pays d’Oc | ANG 18/80 |
| Arthur Metz Riesling Alsace | ANG 75 |
| Château Laubès Sauvignon Blanc Bordeaux Blanc | ANG 85 |
| Domaine Pont Major Chardonnay Limoux | ANG 90 |
| Domaine de Pellehaut Chardonnay Gascogne | ANG 95 |
| El Jardín de Lucía Albarino Rías Baixas | ANG 95 |
| Talamonti Trabocchetto Pecorino Abruzzo | ANG 95 |
| Gavi di Gavi Fontanafredda Piemonte | ANG 130 |
| Domaine Henry Bourgeois Pouilly-Fumé Loire | ANG 140 |
| Domaine Ott Blanc de Blancs Provence | ANG 150 |
| Domaine Curot Sancerre Loire | ANG 150 |
| Gaja Vistamare Toscana | ANG 180 |
| E. Guigal Condrieu Rhône | ANG 225 |
| Louis Jadot Meursault Bourgogne | ANG 240 |
| Château d’Yquem Bordeaux Blanc | ANG 600 |
Rosé/Rose |
|
| Villa Mura Pinot Grigio Blush Veneto | ANG 18/85 |
| M Minuty Provence | ANG 110 |
| Domaine Ott Clos de Mireille Provence | ANG 150 |
Rouge/Red |
|
| Baron Philippe de Rothschild Merlot Pays d’Oc | ANG 15/70 |
| Baron Philippe de Rothschild Cabernet Sauvignon Pays d’Oc | ANG 16/75 |
| Baron Philippe de Rotschild Syrah Pays d’Oc | ANG 16/75 |
| Della Luna Montepulciano d’Abruzzo Verona | ANG 18/90 |
| Domaine Pont Major Syrah Merlot Limoux | ANG 95 |
| Zenato Valpolicella Superiore Veneto | ANG 100 |
| Château Vieux Cantenac Saint Emilion Bordeaux | ANG 100 |
| Pio Cesare Nebbiolo Piemonte | ANG 140 |
| Prieure-Linchine Margaux Bordeaux | ANG 150 |
| Château Côte de Baleau Saint Emilion Grand Cru Bordeaux | ANG 160 |
| Louis Latour Vin de Pays Bellevue | ANG 160 |
| Domaine Yann Mousset Châteauneuf du Pape Rhone | ANG 175 |
| Louis Jadot Gevrey-Chambertin Bourgogne | ANG 240 |
| Gaja Dagromis Barolo Piemonte | ANG 285 |
| Tignanello Antinori Toscana | ANG 350 |
| Château Gruaud-Larose Saint Julien Bordeaux | ANG 380 |
| Château les Carmes Haut-Brion Pessac Leognan Bordeaux | ANG 400 |
| Tenuta dell’ Ornellaia Bolgheri Superiore Toscana | ANG 670 |
| Antinori Toscana Tenuta Solaia | ANG 680 |
| Sassicaia Bolgheri Toscana | ANG 850 |
| Château Trotanoy Pomerol Bordeaux | ANG 875 |
Mousseaux/Sparkling |
|
| Love Stories Prosecco Brut | ANG 22/100 |
| Barons de Rothschild Champagne Brut | ANG 195 |
| Veuve Clicquot Champagne Brut | ANG 220 |
| Veuve Clicquot La Grande Dame Brut | ANG 475 |
And after dinner ……… |
|
Port & Sherry |
|
| Offley Ruby | ANG 20 |
| Portal Tawny Reserve | ANG 25 |
| Portal 20 year Tawny | ANG 35 |
| Portal Vintage | ANG 35 |
| Pastora Pedro Ximenez | ANG 20 |
| Tio Pepe | ANG 18 |
Dessert Wines |
|
| B&G Sauternes | ANG 20 |
| Mouton Cadet Reserve Sauternes | ANG 22 |
| Figue Vallombrosa | ANG 20 |
Contact us
Opening hours
Tue - Sat 18:00 - Midnight
Sunday & Monday Closed
Phone
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