Welcome
Esty’s private room
The back room of Esty’s hosts intimate private dinners and special celebrations. From birthdays to milestone moments, this cozy space welcomes friends, family, and colleagues to gather and create lasting memories together. Every corner invites laughter, conversation, and the joy of being together—because the best moments are shared.
About US
For nearly three years, Esty’s Brasserie has been a welcoming place in the heart of Pietermaai, where guests enjoy refined French cuisine, fine wines, lively conversations, and the charm of classic chansons. Our accueillant atmosphere, crafted by our inspired kitchen and attentive service, makes every visit feel special.
With a single seating each evening, guests can relax, linger, and savor the moment. Our menu features beloved French classics and weekly seasonal specials, paired with a wine list focused on French selections and a bar offering both timeless and creative cocktails.
The continued loyalty of locals and returning international guests shows that Esty’s Brasserie has truly become a cherished part of Curaçao’s culinary scene.
The dinner menu, featuring the classics of traditional French cuisine, was created by a group of chefs, all of whom used and adapted the recipes created by the first celebrity chef, Auguste Escoffier. Most of the ingredients are day-fresh, and fruit and produce are locally sourced when possible. The bar menu lists our bar bites and signature cocktails. In addition, the indoor bar stocks a broad selection of European wines, as well as a wide range of (before dinner) aperitifs and (after dinner) liqueurs.
XCG 10 | |
Petit BrieMixed dried fruits and nuts, honey Oeuf Mayonnaise | XCG 27
XCG 10 |
Planche de Charcuteriethe chef’s selection of cured meats | XCG 28 |
Tartare de boeufhand cut beef tartare, cornichons, capers, shallots | XCG 35 |
Toast aux Champignonsmushrooms, toast, crème fraîche | XCG 30 |
Escargots Bourguignonsnails, garlic butter, herbs | XCG 38 |
Coquilles St. Jacquesseared scallops, beurre blanc, fennel, orange Rillettes de SaumonSalmon, crème fraîche, toasted brioch Soupe a l’Oignononions, Gruyere, toast Bisque d’ Homardlobster, cream Foie Gras de Canardtoasted brioche, apples, Calvados | XCG 45
XCG 38
XCG 27
XCG 45
XCG 75 |
Tournedos 180gr |
XCG 55 |
Tenderloin 250grChoice of sauces: – green peppercorn sauce – béarnaise sauce –beurre café de Paris Rossini
foie gras de canard (plus ANG 35) |
XCG 75 |
Farm Raised Poulet aux épiceschicken breast, beurre blanc, Esty’s signature blend of spices Mélange de LégumesSweet potato, Feta cheese, corn, Romanesco cabbage, avocado Thon à la AntiboiseFresh seared tuna, vinaigrette of olive oil and aceto balsamico, tomatoes, capers and bacon |
XCG 48
XCG 44
XCG 55 |
Chateaubriand(for two) Salade Niçoisefresh seared tataki tuna, mixed greens, French beans, tomatoes, potato wedges, hardboiled egg, anchovies, olives, red onion Le Poisson du Jourask your waiter about today’s catch |
XCG 110
XCG 55
market price |
Salade au Chevre Chaudgoat cheese, honey, walnuts, pear, lettuce |
XCG 38 |
Vol-au-Ventpuff pastry, chicken, mushrooms, leek
Canard à l’Orangeroast duck, Curaçao liqueur – infused orange sauce Suite de Chou-fleurcauliflower couscous, roasted- and crème |
XCG 42
XCG 64 XCG 38 |
Accompagnements: |
|
|
French Fries |
XCG 10 |
|
Roasted potatoes |
XCG 10 |
|
Brocolli with shaved almonds |
XCG 10 |
|
haricots verts
Glazed carrots a l’orange |
XCG 10 XCG 10 |
|
Mesclun Salad |
XCG 10 |
|
Ratatouille Brussels sprouts |
XCG 10 XCG 10 |
Plateau de FromagesThe chef’s selection of cheeses, almond bread, figs |
XCG 35 |
Crème Brûléewith bourbon vanilla |
XCG 25 |
Dame Blanchevanilla ice, warm chocolate sauce |
XCG 25 |
Tarte Tatinwarm upside down apple pie à la Tatin sisters, vanilla ice cream |
XCG 28 |
Mousse au ChocolatMilk, cocoa |
XCG 22 |
Île Flottantemeringue, vanilla, caramel, almond |
XCG 28 |
Crêpes Suzettepancake, orange slices, Grand Marnier
Affogatovanilla ice cream, espresso, Frangelico |
XCG 30 XCG 25 |
Scroppinolemon sherbet, prosecco, vodka Tartelette au Citron Meringuéeslemon curd, meringue, raspberry coulis
Grand Dessertthe chef’s selection….
|
XCG 30
XCG 28 XCG 32 |
Espresso | XCG 6 |
Café Americain | XCG 6 |
Cappuccino ou Café au lait | XCG 8 |
Thé à la menthe et thé au gingembre | XCG 9 |
Irish Coffee | XCG 22 |
DigestifsCognac – Cointreau – Grand Marnier – Calvados – Limoncella |
Martini – Vodka or Gin | XCG 22-26 |
Scotch & Soda | XCG 22-26 |
Gin & Tonic | XCG 22-26 |
Cuba Libre | XCG 22-26 |
Negroni | XCG 26 |
Caipirinha | XCG 26 |
Campari Tonic or Orange | XCG 24 |
Margarita | XCG 24 |
Mules (Moscow, Caribbean, Kentucky) | XCG 24 |
Whisky Sour | XCG 24 |
Scroppino | XCG 30 |
Pornstar Martini | XCG 26 |
Aperol Spritz | XCG 21 |
Kir Royale | XCG 25 |
Espresso Martini | XCG 24 |
Mojito
Virgin Cocktails | XCG 24
XCG 17,50 |
Bar bites | |
Roasted almonds | XCG 15 |
Sardines Ortiz | XCG 12 |
Oeuf Mayonnaise | XCG 9 |
Olives | XCG 9 |
Blanc/White |
|
| Gufo Pinot Grigio | XCG 15/80 |
|
Dumanet Viognier Pays d’Oc
|
XCG 20/95 |
| Gérard Bertrand Picpoul de Pinet | XCG 20/95 |
|
Baron Philippe de Rothschild Sauvignon Blanc
|
XCG 20/95 |
|
Baron Philippe de Rothschild Chardonnay
|
XCG 20/95 |
|
Louis Latour Chardonnay
|
XCG 95 |
|
Villa Wolf Riesling
|
XCG 95 |
|
Les Bertholets Chardonnay Pays d’Oc
|
XCG 110 |
|
Talamonti Trabocchetto Pecorino Abruzzo
|
XCG 110 |
|
Louis Latour Chablis
|
XCG 120 |
|
Broglia Meirana Gavi di Gavi Piemonte
|
XCG 130 |
|
Louis Latour Saint Veran
|
XCG 150 |
|
Château de Thauvenay Sancerre
|
XCG 155 |
|
Gaja Vistamare Toscana
|
XCG 180 |
|
Gérard Bertrand Cigalus
Chateauneuf-du-Pape Mont Redon
Louis Latour Meursault
Louis Latour Chassagne Montrachet
|
XCG 190 XCG 195 XCG 285 XCG 375 |
Rosé/Rose |
|
|
Chateau d’Esclan The Pale |
XCG 20/95 |
|
M Minuty Provence |
XCG 110 |
| Chateau d’Esclan Whispering Angel | XCG 140 |
| Domaine Ott Clos de Mireille Provance | XCG 160 |
|
Gérard Bertrand Clos du Temple |
XCG 495 |
Rouge/Red |
|
| Baron Philippe de Rothschild Merlot Pays d’Oc | XCG 16/75 |
| Baron Philippe de Rothschild Cabernet Sauvignon Pays d’Oc | XCG 16/80 |
|
Baron Philippe de Rothschild Pinot Noir
|
XCG 18/90 |
|
Ponte Levatoio Montepulciano d’Abruzzo
|
XCG 18/95 |
|
E. Guigal Côtes du Rhône
|
XCG 20/95 |
|
Gérard Bertrand Malbec |
XCG 100 |
|
Zenato Valpolicella Superiore Veneto |
XCG 115 |
|
Gérard Bertrand Domaine d’ Aigle Pinot Noir |
XCG 145 |
|
Pio Cesare Nebbiolo Piemonte |
XCG 150 |
|
Château Côte de Baleau Saint Emilien Grand Cru Bordeaux |
XCG 160 |
|
Louis Latour Bellevue Pinot Noir |
XCG 160 |
|
Gabriel Meffre Diluvium Châteauneuf du Pape
|
XCG 185 |
|
Louis Jadot Gevrey-Chambertin Bourgogne |
XCG 240 |
|
Gaja Dagromis Barolo Piemonte |
XCG 285 |
|
Château Malescot Margaux |
XCG 290 |
|
Tignanello Antinori Toscana Château Gruaud-Larose Saint Julien Bordeaux |
XCG 375 XCG 400 |
|
Château les Carmes Haut-Brion Pessac Leognan Bordeaux |
XCG 440 |
|
Tenuta dell’ Ornellaia Bolgheri Superiore Toscana |
XCG 690 |
|
Antinori Toscana Tenuta Solaia |
XCG 710 |
|
Sassicaia Bolgheri Toscana |
XCG 900 |
|
Château Trotanoy Pomerol Bordeaux |
XCG 925 |
Mousseaux/Sparkling |
|
|
B & G Saint Louis Brut |
XCG 20/90 |
| Barons de Rothschild Champagne Brut | XCG 195 |
|
Veuve Clicquot Champagne Brut LVMH Ruinart |
XCG 220 XCG 270 |
|
Veuve Clicquot La Grande Dame Brut Dom Perignon |
XCG 475 XCG 600 |
And after dinner ……… |
|
Port & Sherry |
|
| Offley Ruby | XCG 20 |
| Portal Tawny Reserve | XCG 25 |
| Portal 20 year Tawny | XCG 35 |
| Portal Vintage | XCG 35 |
| Pastora Pedro Ximenez | XCG 25 |
| Tio Pepe | XCG 18 |
|
Figue Vallombrosa |
XCG 20 |
| Princede Saint-Aubin Sauternes | XCG 22 |
|
D’ Ussé
|
XCG 30 |
|
Barolo Chinato
|
XCG 35 |
OUR TEAM
The best way to describe the spirit at Esty’s is the French term “accueillant”: This feeling of “relaxed coziness” permeates the building from the moment the staff starts entering for work at varying hours all throughout the day. We all work well together and enjoy each other’s company. In this spirit of camaraderie, we can, as a team, share this feeling of “accueil” and provide our guests with a memorable evening, whether they come in for a quick beer at the outdoor bar, a cocktail and bar bite on the sidewalk terrace, or dinner in one of our three cozy “salas”.
Contact us
Opening hours
Mon - Sat 18:00 - Midnight
Sunday Closed
Phone
